The best to me each morning?
I don’t usually eat things so sweet, especially not for breakfast. But last night I made these apple streusel bars and I couldn’t not indulge when I woke up today. My housemates went apple picking last weekend, and we were wondering what to do with the abundance of said picked apples, so this is the result.
Next time, though, I think I will use half the glaze instead of what the recipe uses. I want more apple taste rather than sugar. (Also, the glaze on mine is brown because I added cinnamon to it.)
